No adventure on the northern reaches of the Brisbane Valley Rail Trail in South Burnett would be complete without a visit to the famous Blackbutt Bakery in Blackbutt, owned by Roberta Anson and Jim Roberts.

Founded in 1904, Blackbutt Bakery regularly wins Gold and Silver for their Speciality Pies in the Great Aussie Pie Competition and Baking shows.

Since the family acquired the bakery in 2010, it has grown from strength to strength being published in baking journals and known nationally and internationally for their handmade gourmet pies and goodies.

Blackbutt bakery uses the best and freshest meat for their award-winning pies. The beef, pork, and lamb are locally grown and it is paddock to plate. The farmer has his own beef and butcher shop, Boutique Meats @ Toogoolawah. Real meat, real ingredients.

Blackbutt bakery not only known for their gourmet pies, but for their vast array of muffins, slices, sweet treats and slow ferment breads made fresh on the premises daily. Blackbutt bakery uses their own special blend of coffee beans grown on the Tablelands of North Queensland then freshly roasted by the Coffee Place at the Sunshine Coast.